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Canapes & Starters
Murgi Wings (s) £4.45
Succulent free range chicken wings, served with cumber and beetroot
salad and fresh mint and tamarind chutney.
Punjabi Malai Paneer Shashlick (s) £4.95
Kadai Lamb Chops (s) £5.95
Spicy thick cut tender lamb chops with kadai spices.
Machli Amritsari (s) £5.50
Telapia fish marinated in Indian herbs, yogurt & deep fried.
Sarson King Prawn (s) £5.95
A popular lounge india classic juicy fresh water king prawns marinated
in mustard, tumeric and lemon, served with sweet mango and pineapple
and tangy tamarind chutney.
Mahi Salmon (s) £5.95
Grilled fresh salmon marinated in a delicious blend of tomato, lime and
red pepper, served with mint and coriander chutney.
Meat Platter (s) £6.50
Chicken tikka, lamb tikka, sheek kebab, lamb chops & king prawn.
Chicken Sheek Kebab (s) £4.95
Lounge Mix Starter (s) £4.95
Meat samosa, onion bhaji, tiger prawn and sheek kebab.
Tandoori Stir Fry (s) £4.45
Tandoori chicken off the bone stir fried with green peppers, tomatoes,
and onions with chef special spices served on a puffy bread.
Garlic King Prawns (s) £4.95
Tandoori king prawns cooked with garlic and special spices.
Sweet Duck Sesame (s) £4.95
Marinated in yoghurt, fresh aromatic spices, cooked in a clay oven.
Stir fried with capsicums and onions. served with salad and mint sauce.
Duck Tikka (s) £4.25
Duck fillet breast pieces marinated in yoghurt, fresh aromatic spices,
stir fried with capsicums and onions. served with salad and mint sauce.
Sheek Kebab (s) £4.25
Minced lamb in herbs, grilled and served with salad & mint sauce.
Chicken Chat Puree (s) £3.95
Sliced chicken with tomatoes and cucumber cooked in a hot
sweet and tangy sauce, served with puffy bread.
Prawn Puree (s) £4.45
Prawns with tomatoes and cucumber cooked cooked in a hot,
sweet and tangy sauce. served with puffy bread.
Chicken Pakora (s) £3.95
Chicken coated with flour and deep fried.
Fish Pakora (s) £5.25
Fish coated with flour and deep fried.
Triangular shaped flaky pastry served with salad and mint sauce.
Onion Bhaji (s) £3.25
Served with salad and mint sauce. Fresh onions bound with gram flour and deep fried, mild spiced.
Sweet Onion Bhaji (s) £3.50
Served with salad and mint sauce.
Fresh onions bound with gram flour and deep fried, mild spiced with honey.
Prawn Cocktail (s) £3.50
Prawns served with lemon, lettuce and cocktail sauce.
King Prawn Puree (s) £4.95
King Prawns cooked in a medium fresh spices, served with puffy bread.
Garlic Chicken Tikka (s) £4.25
Garlic Lamb Tikka (s) £4.25
Tandoori Chicken (s) £3.95
Chicken or Lamb.
Diced boneless chicken or lamb marinated with yoghurt and mildly
seasoned, barbecued in a clay oven
Tandoori Chicken £8.95
Spring chicken on the bone marinated in yoghurt and
aromatic spices, barbecued in a clay oven.
Tandoori Mix Grill £12.95
A fabulous selection from our tandoori menu including tandoori
chicken (on the bone), lamb tikka, chicken tikka, sheek kebab,
tandoori king prawn and nan bread.
(Chicken or Lamb).
Diced chicken or lamb with green peppers, tomatoes
and onions, barbecued in a clay oven with fresh herbs and spices.
Tandoori King Prawn Shashlick £11.95
King prawn with green peppers, tomatoes and onions,
barbecued in a clay oven with fresh herbs and spices.
Tandoori King Prawn £10.95
King prawn mildly seasoned with special herbs & spices.
cooked in a clay oven.
Sheek Kebab £8.25
Lamb marinated with onions, special herbs and spices and
cooked in a clay oven, served with salad and mint sauce.
Salmon Tikka £9.95
Salmon fillet marinated with special fish spices.
Spicy Chicken Tikka £8.95
Chicken tikka cooked with green chilli, fried onion and hot pepper.
Seabass Grill £13.95
Duck Tikka £9.95
Tender duck fillet breast pieces marinated in yoghurt and fresh
aromatic spices, stir fried with capsicums & onions.
Duck Jhinga £9.95
Tender pieces of duck cooked with chillies and balti paste.
Duck Exotica Chashni £9.95
Cooked in a medium dry sauce with dried tomatoes, green peppers,
onions, bay leaves, mint leaves, & bengali lime to give the flavour
of a true exotic taste.
Spicy Duck Tikka £9.95
Tender pieces of duck cooked with green chillies, capsicum
and onions with a hint of garlic and ginger
Sikandari Lamb Shank £15.95
Tender slow roasted shank of lamb marinated in a smokey mix of
kashmiri chilli, ground coriander, hung yogurt and garam masala.
Punjabi dish cooked with ginger, green herbs, fairly spicy in a thick sauce.
Kalongi Murgh Baingan £8.95
Chicken cooked Baby aubergine, Nigella seeds, onions & tomato.
Raan Kalapsi £9.95
Free range chicken drumsticks pan seared and slow simmered in
a south Indian curry of roasted garam masala, tomatoes,
mustard seeds & curry leaves.
Fenugreek Murgh £9.95
Tender marinated free range chicken with curried spinach
New Delhi Butter Chicken £9.95
Sweet and slightly hot dish cooked in a special sauce of butter and
coconut milk in chef’s secret recipe.
Tikka Masala :£8.95
(The all time favourite Diced chicken or lamb cooked in a mild and creamy sauce flavoured with coconut, almonds and fresh cream).
Tandoori King Prawn Masala £11.95
Naga Chicken Tikka Masala £8.95
Diced chicken cooked in a creamy hot sauce flavoured with
coconut, almond and special blended naga chillies.
(Chicken Tikka or Lamb Tikka)
A delightful mughal dish cooked with fragrant spice, fresh cream,
yoghurt, mixed ground nuts, sultanas and almond powder,
topped with fresh cream.
Diced chicken or lamb cooked in medium strength gravy,
garnished with fresh tomatoes and capsicum.
Garlic Tikka Paneer :£8.95
Chicken or lamb cooked with garlic, onions, capsicums,
jaipuri masala spices garnished with cheese on top.
Tandoori Murgi Chana Palak £9.95
Chicken off the bone, cooked with chick peas and spinach.
Cocktail Masala £9.95
Diced chicken tikka & lamb tikka sheek kebab in a mild creamy sauce
flavoured with coconut almonds and fresh cream.
Chilli Wagon Korma £8.50
Cooked with coconut cream, green chillies in a hot sauce.
Tender pieces of lamb cooked with
crispy and fresh spinach in a chef special medium sauce.
Lamb Chops Jalfry £11.95
Tender pieces of lamb chops cooked with green chillies, capsicum
Lounge India Special £9.95
Special preparation of chicken, lamb, king prawn, and minced meat
cooked in chef’s selected exotic spices and served with boiled egg.
Sour and slightly hot dish, cooked with tamarinds and pickles.
Chicken or lamb cooked with Bengali lemon.
Royal Chilli Masala :£8.95
Chicken or lamb cooked with green chillies, tomatoes and onions.
Garlic Tikka Bhuna :£8.95
Chicken or lamb tikka prepared with garlic, capsicums,
onions and fresh herbs.
Bengal Jalfrezi £9.95
Tandoori chicken, lamb tikka, chicken tikka, sheek kebab
cooked with capsicums, onions, tomatoes and green chillies.
Tandoori Chicken Jaipuri £8.95
Half a chicken marinated with yoghurt, herbs and spices. Cooked in
clay oven then stir fry in the pan with mince meat and garlic.
Zara Special :£8.95
Tender pieces of chicken or lamb in chef’s special mild sauce.
Sylheti Khashi £8.95
Tender pieces of lamb cooked with ladies finger in a medium
hot sauce with pepper, tomato & chef’s special naga sauce.
Chicken Exotica £8.95
Whole breast fillet stuffed with mince meat.
Lamb-E- Kodu £8.95
Chunks of lamb cooked with fenugreek leaves,
pumpkin and chilli, medium sweet sauce.
Chamalee – E- Chat £8.95
Tandoori chicken off the bone cooked with capsicums,
onions, tomatoes and chef special chat masala.
Chicken Biryani £8.95
Chicken Tikka Biryani £9.25
Lamb Biryani £8.95
Lamb Tikka Biryani £9.25
Prawn Biryani £9.25
King Prawn Biryani £11.95
Mixed Vegetable Biryani £8.95
Lounge India Special Biryani £10.95
(Chicken tikka, lamb tikka, king prawn, mince meat and egg)
Chicken Tikka Chilli Biryani £10.50
Tandoori Chicken Biryani £9.95
(Tandoori chicken off the bone)
Authentic Balti Dishes
Chicken Balti £8.95
Chicken Tikka Balti £9.75
Chicken and Mushroom Balti £9.95
Chicken Aloo Balti £9.95
Lamb Balti £9.95
Lamb Tikka Balti £9.95
Lamb Sag Balti £9.95
King Prawn Balti £12.95
Prawn Balti £8.95
Prawn Sag Balti £9.95
Mix Vegetable Balti £8.95
Chicken Chilli Balti £9.95
Mix Special Balti £9.95
(Chicken, lamb and prawns)
Chicken Tikka Masala Balti £9.95
Tandoori Chicken Balti £9.95
Keema Aloo Balti £9.25
Chicken Palak Balti £9.25
Chicken Jalfrezi Balti £9.25
Chicken Dansak Balti £9.25
Tandoori King Prawn Chilli Balti £12.95
Seafood and Fish Dishes
Seabass Chetinad Ceylon £14.95
Mild with coconut and creamy dish.
Salmon Mango £13.95
Mild served with mango.
Salmon Tikka £10.95
Chingri Shak £11.95
King prawn cooked with spinach leaves, butter chillies, garlic
and organic lime.
Boro Esar Tenga £11.95
Mouth watering dish with jumbo king prawns, garlic, sun dried tomatoes,
lime, sweet basil and velvety mild sauce, with a multi flavoured
that lingers on.
Macher Quwa £12.95
Salmon fish cooked with cardamons, garlic, green peppers,
bullet chillies, tomatoes, mint leaves and special rangeela sauce.
Rajeshwari Jhinga Niramish £11.95
Large king prawns marinated in chef’s special spice, cooked
with red peppers, baby potatoes, coriander and tomatoes.
Garlic Jhinga Paneer £11.95
King prawn cooked with garlic, onions, capsicum,
jaipuri masala spices garnished with cheese on top.
Sylheti Paneer Palak
Prawn Paneer Palak £8.95
Chicken Tikka Paneer Palak £9.95
Lamb Tikka Paneer Palak £9.95
King Prawn Paneer Palak £11.95
Vegetable Paneer Palak £7.95
Medium curry with herbs and coriander.
A popular dish of curry prepared with chilli & lemon juice.
A hot taste, red peppers, tomatoes, lemon and dozens of spices added to
quality this dish as a most extravagantly hot dish.
A very mild dish cooked in coconut, almond and cream.
Mild, cooked with pineapple ground almond & coconut.
Rogan Josh :£7.50
Medium strength, spiced and garnished with tomatoes and onions.
Cooked with lentils, lemon juice, spices, hot, sweet and sour.
Sweet and sour dish with onions, tomatoes and fresh spices.
Cooked with fresh spinach with a touch garlic and herbs.
With onions, capsicum, tomatoes, medium spiced (fairly dry).
Cooked with chopped onions and seasoned with fresh herbs.
Naga Dishes :£7.50
Specially blended naga chillies in with exotic sauce.
Jalfrezi Dishes :£7.50
Cooked with green chillies, capsicum, onions with garlic & ginger.
Omelette and Chips £5.95
Prawn Omelette and Chips £6.25
Mushroom Omelette and Chips £6.25
Cheese Omelette and Chips £6.25
Scampi and Chips £6.95
Chicken Nuggets and Chips £6.25
Fish Finger and Chips £5.95
Sirloin Steak and Chips £14.95
Bombay Aloo £3.75
Bombay Chilli £3.75
(Potato and green chilli)
Aloo Gobi £3.75
(Potato and cauliflower)
Aloo Peas £3.75
(Potato and peas)
Sag Aloo £3.75
(Spinach and potatoes)
Sag Panir £3.75
(Spinach and cheese)
Sag Bhaji £3.75
Mixed Vegetable Curry £3.75
Mixed Vegetable Bhaji £3.75
Bhindi Bhaji £3.75
Brinjal Bhaji £3.75
Cauliflower Bhaji £3.75
Mushroom Bhaji £3.75
Garlic Mushroom £3.75
Chana Bhaji £3.75
Motor Panir £3.75
(Peas and cheese)
Tarka Dall £3.75
(2 types of lentil, with fried garlic)
Dall Masala £3.75
Green Salad £1.95
Plain Boiled Rice £2.75
Pilau Rice £2.95
Special Fried Rice £3.50
Mushroom Rice £3.50
Vegetable Rice £3.50
Egg Fried Rice £3.50
Onion Fried Rice £3.50
Keema Rice £3.50
Coconut Rice £3.50
Lemon Rice £3.50
(Cooked with fresh lemon)
Garlic Rice £3.50
Plain Nan £2.50
(Plain leavened bread)
Keema Nan £2.95
(Leavened bread stuffed with minced lamb)
Peshwari Nan £2.95
(Stuffed with almonds, sultana and coconut)
Kulcha Nan £2.95
(Stuffed with vegetable)
Garlic Nan £2.95
Onion Nan £2.95
Cheese Nan £2.95
Chilli Nan £2.95
(Layered whole wheat bread with butter)
Stuffed Paratha £2.95
Tandoori Roti £2.50
(Whole wheat bread cooked in tandoori)
(Whole wheat bread)
Papadam & Dips
(Plain or spicy)
(Cucumber, onion or mixed)
Variety of Chutney £2.75
(Mint, Mango, Tamarind, Onion salad & coconut)
Mixed Pickle £0.70
Dry/medium dry white wine :£3.95
France. This is a smooth , crisp appley wine consistent and versatile for an occasion
Pinot Grigio :£4.65
Italy. Medium bodied wine containing flavours of ripe peach and tropical fruits.
Chenin Blanc £16.95
South Africa. A soft, fruity white with hints of pear and citrus. Bottle.
Founders Stone Chardonnay £16.95
Australia. Ripe creamy chardonnay balanced by the zesty flavours of the sauvignon. Bottle
CYT Sauvignon Blanc £16.95
Chile . A fruity, balanced and fresh dry wine. Bottle.
Nika Tiki Sauvignon Blanc £19.95
New Zealand. A zesty racy sauvignon with typical New Zealand concentration of flavours.
France. A classic white wine with tremendous flavour and intensity.
Pinot Grigio Blush £18.95
Italy. A fresh soft summer fruit flavour wine with a soft creamy, strawberry palate. Bottle.
Medium dry red :£3.95
France. A light red wine with plenty of jammy fruit and a smooth finish.
CYT Merlot £16.95
Chile. A young peppery wine with flavours of herbs and spices.
Alta Ria Cabernet Sauvignon Blanc £16.95
India. A superbly ripe and juicy wine, filled with delicious cassis, plums and fresh berries. Bottle.
Founders Stone Shiraz £16.95
Australia. Typically full-flavoured and rich in colour and fruit.
Argentina. A deep red wine with aromas of plum and cherry. Bottle.
Monte Haro Rioja Tinto £20.95
Spain. Velvety soft , with a complex oak spice and redcurrant palate. Bottle
Chateau Neuf Du pape £43.95
France. A rich and strong full bodied red wine with a powerful fruit scent. Bottle.
Sparkling Wine & Champagne
A dry sparkler with a creamy mousse.
The most famous of all champagnes, a blend of various grapes and long aged.
Dom Perignon £199.99
Aromatic champagne that is fruity, bright and silky.
Malabar IPA :£2.95
Cobra 660 ml £5.50
Cobra 330 ml £3.20
Budweiser 330 ml £3.20
Kingfisher 330 ml :£3.20
Kingfisher 650ml £5.50
Strongbow 330 ml £3.20
Magner's 568ml £5.25
Kopparberg 500ml £5.25
Peroni 330 ml £3.20
London Pride 500 ml £3.95
Authentic Indian Restaurant & Takeaway
Lounge India Braintree, 53 South Street Braintree Essex, CM7 3QD
5:00 PM to 10:00 PM
05:30 PM to 10:00 PM
Terms & Conditions
Devoret Partner Restaurant. ©2020 Devoret. All Rights Reserved
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